Anyways, I'd been searching for a great recipe. At last the last one I tried from the Food Network was to may specifics. Though it did turn out a little watery. Never mind that. I tweaked it the next time I made it and finally I have it quite down pat.
So here is the original recipe http://www.foodnetwork.com/recipes/food-network-kitchens/barbecue-pulled-pork.html
I followed the slow cooker version, only I marinated the meat in the fridge using the whole marinade instead of halving it.
Pork in its juicy marinade |
Finished product in the slow cooker. Too watery (for me anyways) |
Fish out the meat onto a separate plate |
Transfer the liquid into a saucepan and bring to boil Simmer for about 40mins or so till the liquid has reduced |
Add the reserved pork and stir, stir, stir! |
I usually serve with coleslaw and cornbread. Or sweet potato chips.
Enjoy! Nom. Nom. Nom!